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I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies. Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots.
Next up was the $36 cavatelli lamb ragù, which didn't live up to its price tag.
If you’re the type of person who turns up your nose at soft-centered Neapolitan pies, this New Haven-style pizza pop-up on the patio of Glendale’s Glen Arden Club just might make your ideal pizza. Crunchy, light and extremely crushable, the whole pies at Ozzy’s Apizza (pronounced “abeetz”) are a breath of fresh air in a new-school pizza scene dominated by Detroit-style squares and various styles of wood-fired thin crust pizzas. As of late, the duo have finally added New Haven’s iconic clam pizza (cheekily titled “You’re Welcome”) to their menu—a white pie dotted with littleneck clams, pecorino, oregano and olive oil. Whenever we’re craving a hefty, classic pizza, this New York-inspired slice shop with locations across the city is here to, quite literally, deliver.
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Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us. After you've visited Standish House of Pizza, if you're looking for something new to try, check out more fast food restaurants in Standish, coffee shops in Standish, or family style restaurants in Standish. The team focused on pushing boundaries with flavor and finding the tastiest toppings to accentuate the unique texture. Toppings range from soy-braised beef and roasted garlic kimchi to Japanese curry and fresh cilantro.
Here's the inside slice on Mochiko Mochi Pizza, the first mochi pizza
These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. Former Mozza chef Matt Molina teamed up with Mozzaplex magnate Nancy Silverton and the Silverlake Wine crew for this Roman-style pizzeria, slinging scissors-sliced pies you pay for by the ounce. You can only find four or five varieties per night, but don’t let that worry you—they're all great, so order a little slice of each.
D-Town Pizzeria
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It was a sweet and zingy drink, and the ginger candy garnish was a fun touch. One of the highlights of our lunch was the extremely kind waiter, who highly recommended we get a pizza — which ended up being the best dish of the day. We were seated next to the wraparound bar in front of one of the doors that opened up to the patio. Enzo Cecconi opened the first location in 1978, bringing "fresh pasta, beef carpaccio, tiramisu, and Bellini cocktails" to the British, according to the restaurant's website. "We have this this kind of flagship location in Burlingame. And then we have our Palo Alto Sushiritto and our...San Francisco Sushiritto also make the pizzas," said Mahler. There was ample seating throughout the airy space, including a nearly empty tented dining area in front of the entrance.
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Soho House took full ownership in 2005, and now there are 13 Cecconi's around the world, stretching from Miami Beach to Mumbai. But the West Hollywood iteration is the most well-known thanks to its star-studded clientele, earning it a spot alongside classic LA establishments like Spago, The Ivy, and Polo Lounge as a place to "see and be seen" — and cut some good deals. Its really good most times, the same sandwich can be chock full one week and half empty the next.
Pizzeria Bianco
But the meat was so charred on the outside that it completely overwhelmed the flavor. I had heard there was a secret Cecconi's burger, but our waiter revealed it only makes special appearances (usually during happy hour). I also inquired about the $26 "Piatto Unico" on the menu, which we learned is a lunchtime special that changes weekly and always features a protein, side, and salad. I've lived in LA for the past few years but had never dined at Cecconi's. We now live in a hybrid world, but the "power lunch" is due for a comeback.
Besides being known for having excellent pizza, other cuisines they offer include European, Pizza, American, Caterers, and Continental. Make sure you click Allow or Grant Permissions if your browser asks for your location.
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The napoli, which adds cheese and Sicilian anchovies to the otherwise vegan pinsa puttanesca. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free.
This cult-favorite pizza van pop-up now has a permanent home in Long Beach’s Belmont Heights, where heavenly circles of naturally leavened sourdough float out of the oven with astonishing speed. Hovering around the $20 mark—dairy-free and cheese varieties aside—these pies don’t exactly come cheap, but discerning pizza fans will find plenty in the way of quality and flavor to justify the cost and effort involved. I’ve tried every high-profile place slinging Detroit-style pizza in Los Angeles (Dtown Pizzeria, Emmy Squared, Pi LA—plus other non-specialists) and this underground West Adams pop-up is the best of the bunch. Despite the abundance of Wisconsin brick cheese and pepperoni, the thick slices offer a strikingly balanced mix of toppings, cheese and sauce. A product of the pandemic, Dough Daddy usually releases weekly pickup and delivery times (usually on Wednesdays) for Friday, Saturday and the following Wednesday. The pop-up's delivery radius is roughly within a 15 mile radius, which puts Dough Daddy's amazing Detroit-style squares within reach for much of Los Angeles.
Not sure if it was a staffing issue or not but that one little thing will not stop me from eating there again. "There's been a lot of people traveling from San Jose down from San Francisco, specifically coming to Burlingame," Mahler added. "They're coming down here and then coming straight here to try mochi pizza for the first time. It's pretty great." My parents immigrated to the US from Greece, so a love for octopus is ingrained in me. A great plate can immediately transport me back to childhood summer days spent in tavernas overlooking the Aegean Sea, our table covered in a seafood feast. While it might have been power lunch hour, few people were in suits or business casual.
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